Alcohol and Alcoholism

Although, chemically, there are many types of alcohol, drinks known as alcoholic beverages contain some percentage of ethyl alcohol, or ethanol, which is produced by the fermentation of yeast, sugars, and starches.  Common alcoholic beverages include wine, beer, and distilled spirits (e.g. whiskey, brandy, rum, vodka).  For this Tox Topic, we will adopt the generally used though imprecise term, alcohol, to refer to alcoholic beverages.  Despite overwhelming scientific evidence attesting to the deleterious and potentially devastating effects of alcohol, the bottom line ...

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When Good Chemicals Go Bad – A Seminar

The Society of Toxicology (SOT) partnered with the Smithsonian Institution’s Resident Associates program in 2011 to present the full day seminar captured in these videos.  Topics included the history of toxicology, general principles, air and water pollution, environmental epigenomics, nanotoxicology, and alternatives to animal testing.  See the agenda below.  Many of the issues discussed can also be found in more recent or upcoming Tox Topics here on the TEF website.   Please note that although the videos are somewhat longer than others on the TEF site, your ...

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